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 Bison
& Guinness
By Maralyn Hill and Brenda Hill ‘The Tandem
Tasters’
Next time you buy a steak to grill, try
substituting bison instead. The Hill Team
has found it much easier to buy bison
locally than when it first became popular,
both in Florida and Arizona. We all like the
rich and meaty flavor, as well as the
texture and healthier benefits of bison. It
is much lower in fat but not flavor.
While Maralyn and Norm prefer a deep red
wine, such as Cabernet, with Bison, Brenda
likes a cold hearty beer, such as Guinness.
Tip:
Try Bison instead of beef for a more vibrant
flavored stew, using Guinness as the stewing
liquid. You can also purchase Bison online
when not available locally. Bison burgers
are delicious!
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 Maralyn
Hill and Brenda Hill,
(not related) have been working together as friends for over twenty
years. They have shared joys, sorrows, and worldwide adventures and
married men with the same last name. They are the authors of ‘Our Love
Affairs with Food & Travel - Recipes & Tips from Chefs Around the
World’, Master Chef Hervé Laurent’s ‘Cooking Secrets—The Why and How’,
and their new book '$uccess, Your Path to a Successful Book'.
Visit
www.booksbyhills.com
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