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 Chocolate,
Confections
& Candy
Big Blend Radio & TV
From Choosing and Tasting Chocolate, Wine and Chocolate
Pairings to How Chocolate is Made and Recipes - enjoy Interviews with
Chocolatiers, Chocolate Makers, Candy and Confection Specialists and
Authors, with our Big Blend Chocolate, Candy & Confections Radio & TV
Guide.
To be
represented in this guide, click here.
Big Blend Radio Interviews
Featured on Big Blend Radio, follows are interviews with
Chefs, Chocolatiers, Chocolate Makers, Candy & Confection Specialists,
Authors, and more!
Lauren Adler - Founder &
Chief Chocophile of Chocolopolis
Alan McClure - Bean-to-Bar
Artisan Chocolate Maker & Owner of Patric Chocolate.
Camilla
Saulsbury - Author of 'Enlightened Chocolate: It's Good For
You'
Laura Klein -
'The Queen of Green' OrganicAuthority.com Chef
Master Chocolatier & Pastry
Chef Christopher Szczeniowski - CO
Lynn Anderson - President of Caramoo
Joan Vieweger - Co-Founder of Choclatique
Tasting &
Appreciating Chocolate - Maralyn Hill
Chocolatier Kevin Shaw -
Coastal Mist Fine Artisan Chocolates & Desserts
Frances Barkley - Tennessee
T-Cakes
Chef Georges Mokbel -
Valentine’s Day Wines & Dessert
Joe
O'Keefe 'Wine 101 Guy' - Valentine’s Day Wine & Chocolate Pairings
Tracy
Ellen Kamens 'Grand Cru Guru' - Pairing Wine with Chocolate
Chocolatier Philippe Lewis -
Edible Love Chocolates
Mimi Wheeler - Grocer’s
Daughter Chocolate
Master Pastry Chef Andrew Shotts - PAMA
Infused Chocolates
Jim Walsh, CEO of Intentional
Chocolate
Big Blend Radio Shows
Follows are Big Blend Radio shows that featured interviews about
Chocolate, Confections or Candy!
Eat, Drink & Be Merry -
Oct. 5, 2009
Eat, Drink & be Merry -
July 5, 2009
Eat, Drink & Be Merry -
Mar. 23, 2009
Champagne Sundays - Feb. 1,
2009
Champagne Sundays - Jan. 25,
2009
Champagne Sundays - Jan. 18,
2009
Eat, Drink & Be Merry -
Jan. 26, 3009
Eat, Drink & Be Merry - Nov.
7, 2008
Big Blend TV
Follows are Videos featuring Chocolate, Confections or Candy!
Laura Klein
- 'The Queen of Green' & Chef makes Chocolate Rumplemintz Fondue
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This site developed by Big Blend Magazine™. copyrighted since 1998. No part of it may be reproduced for any reason, with out written permission from Big Blend Magazine, P.O. Box 867, Green Valley, AZ 85622.Opinions expressed by contributors are not necessarily that of this publication or any of its staff. We reserve the right to edit submittals. All subject matter is intended for general information only and not to be take as personal advice in any matter. Although every effort is made to be accurate, we cannot be held responsible for inaccuracies or plagiarized copy submitted to us by advertisers or contributors. |
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