Chef Laura Klein
'The Queen of Green'
Healthy & Organic Cooking

Biting into a fresh-from-the-farm, in-season heirloom tomato quite literally changed Laura Klein’s life.

In 2003, Laura attended the New School of Cooking in Culver City, CA, a truly life-altering experience that put her on a one-way path to green advocacy and sparking an unstoppable ardor for communicating the positive health impacts of living green to the masses.

Tasting the Difference of Green
Awestruck by the superior flavor and quality of organically grown produce, pasture-fed meat and sustainably harvested fish, there was no turning back for Laura to inferior conventionally grown foods. She discovered that ‘conventional’ farming, with its herbicides, pesticides and other chemicals, is deeply destructive to the planet, animals – and human health and creates nutritionally deficient food; a realization that created a paradigm shift in her life.

Invisible and Dangerous Ingredients:
Beyond the Plate
If toxic chemicals are poisoning our food and water supplies, and radically depleting the earth, Laura began to wonder, what chemicals and toxins lurked in her trusted home care cleaning products? Or her beauty products? Or ‘basics,’ like toothpaste, shampoo and even a bar of soap?

“I began to wonder how all of these ‘invisible’ ingredients, ones that we use repeatedly, day after day, impact my health, my family, and the health of the world around me.” The answers shocked her. Delving into research, Laura soon learned that dangerous chemicals are present in every single area of our lives.  So eager to share her burgeoning knowledge of these invisible toxins, Laura launched OrganicAuthority.com in 2005. A labor of love, Laura’s grass roots online effort now reaches tens of thousands of followers and readers and continues to grow.

Laura Klein's Recipes, Articles, Videos & Big Blend Radio Interviews

Organic Vines for Better Wines
Braised Organic Lamb Shanks
Top Tips for Shopping for Organic Foods on a Budget
Choose Shade Grown, Fair Trade Coffee
Osso Buco Served with Wild Mushroom Risotto
Roasted Split Organic Turkey with Chestnut Dressing
Positively Poultry
Chocolate Rumplemintz Fondue
Organic Pumpkin Soup with Apple Croutons

About Laura Klein -  Laura Klein 'The Queen of Green' is a professionally trained chef, as well as a premier authority on how green living impacts you and your family's health. An eco lifestyle expert with a focus on the amazing health-benefits of living green, Laura is an in-home consultant in Los Angeles, as well as a frequent expert speaker at green seminars and events.  She has been featured as an organic food and living expert on The Food Network, The OC Body Show, the Females Uncut radio show and as a guest on Fine Living's Shopping With Chefs. Malibu Times Magazine, Woman's World and Arizona Nutrition and several other publications have turned to Laura for insider advice on how to live a greener, healthier lifestyle. She is also a regular speaker at green seminars and events as well as the host of the television show Better Living with Laura Klein and The Andrew and Laura Show that airs on JLTV. Check your local cable station for listings. 

Join Laura Klein's Green Club!
Learn how to live a green lifestyle and reduce your exposure to toxic chemicals found in food, personal care products and home products. Laura makes it easy and affordable! She can help you free your home of nasty toxins, all of which are contributors to serious illnesses and diseases, from cancer to Alzheimer's to asthma and more. Visit Laura Klein's Online Green Club!