Ruth Milstein
Author of 'Cooking with Love:
Ventures into the New Israeli Cuisine'
What better way to show your family and friends your love for them than the book 'Cooking With Love'. Author and gourmet cook Ruth Milstein has learned first-hand that food is the best gift! Food nourishes, it's healing, it makes us happy, and brings us together. It's gift-giving without putting us into debt.
This is a book with recipes that are filled with love. When Ruth Milstein talks about her family and sitting around the table eating together, you can just feel the caring, love and support that is given through these recipes. In a time when we need to be even more caring, loving and economical both to ourselves and our loved ones, Ruth shows us how to do that in Cooking With Love. When was the last time you saw a young child helping their mom or dad preparing a meal, giggling and laughing, and feeling so proud?
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And did you ever think there could be 'nothing new under the sun'? Ruth Milstein dispels this notion with her new book for American cuisine. Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with Mediterranean and Israeli cuisine, so she sheds light on this unknown delight. Exploring this expansive gourmets heaven with recipes that are eye openers for the experienced chef as well as the novice cook, 'Cooking With Love' brings New Israeli Cuisine to the States. 'Cooking With Love' offers an amalgam of dishes to meet every connoisseurs desire, including specific sections like Lamb, Lamb Stew with Black Olives; Pies, like Cheese and Spinach Pie; Rice, showing how to make Rice with Green Peas; and Breads, like the American favorite Glazed Banana Bread. So throw out those boring, tired weeknight recipes and make your meals sizzle with these enticing Mediterranean ideas. Yummy recipes that can add zest into our holiday meals. |
Featured Recipes from 'Cooking with Love'
Chicken Legs With Chestnuts
Chocolate Biscuit Cake
Turkey Balls with Peanut Butter and Ginger
Beet & Apple Salad with Yogurt Dressing
Rack of Lamb on a bed of Mash Potato & Turnip
Ruth Milstein on Big Blend Radio
Discussing her book 'Cooking with Love', holiday cooking and her cooking philosophy, Ruth Milstein was a featured guest on Big Blend Radio's 'Eat Drink and Be Merry' foodies radio show, which aired live on Dec. 9, 2009. To meet the rest of the guests and listen to the entire show, please click here. To listen to Ruth's interview, please double-click the play button below.
Learn more at www.RuthMilstein.com
