Cooking & Recipe Corner

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8 Must Have Cookbooks

8 MUST-HAVE COOKBOOKS Rock Your Cooking World with Recipes, Stories, Tips & Techniques from Making Chocolate to Crock-Pot Cookery, Thai Drinking Food to Classic American Burgers! KRISTEN KISH CO
Apple and Brie Soup with Bacon and Pumpkin Seed Granola

Apple and Brie Soup with Bacon and Pumpkin Seed Granola

APPLE & BRIE SOUP WITH BACON & PUMPKIN SEED GRANOLA Reprinted from Half Baked Harvest Cookbook. Copyright © 2017 by Tieghan Gerard. Published by Clarkson Potter/Publishers, an imprint of Peng
AV Fuel Margarita

AV Fuel Margarita

AV FUEL MARGARITA A signature cocktail at Yuma Landing Bar & Grill served in honor of Yuma, Arizona’s incredible aviation history, including the restaurant being at the site where the very first
Short Ribs

Braised Alberta Beef Short Ribs

BRAISED ALBERTA BEEF SHORT RIBS Simmered in Okanagan Valley Merlot and served with horseradish mashed potatoes, this dish is served on Canada’s Rocky Mountaineer. Read Nancy Mueller’s travel arti
Brownie Recipe from The Bakery Gallery

Brownie Fix

BROWNIE FIX! Mary Kropelnicki, pastry chef and owner of The Bakery Gallery in Yerington, Nevada, is known for her super delicious baked goodies that range from creamy butter cookies to moist and rich
Chambord Creme Brulee

Chambord Crème Brûlée

CHAMBORD CRÈME BRÛLÈE Well worth the cooking challenge, this decadent dessert recipe from Chef Jeremy Manley is the ultimate taste of romance! Known as “San Diego’s Sustainable Chef”, Jeremy

Chiang Rai Fried Chicken

CHIANG RAI FRIED CHICKEN GAI TOD NAENG NOI – Serves 2 to 4 Reprinted from “NIGHT + MARKET: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends” by Kris Yenbamroong wi