Meat & Poultry

We have found 9 items matching your search query.

Short Ribs

Braised Alberta Beef Short Ribs

BRAISED ALBERTA BEEF SHORT RIBS Simmered in Okanagan Valley Merlot and served with horseradish mashed potatoes, this dish is served on Canada’s Rocky Mountaineer. Read Nancy Mueller’s travel arti

Chiang Rai Fried Chicken

CHIANG RAI FRIED CHICKEN GAI TOD NAENG NOI – Serves 2 to 4 Reprinted from “NIGHT + MARKET: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends” by Kris Yenbamroong wi
Jeremy’s Buttermilk Fried Chicken

Jeremy’s Buttermilk Fried Chicken

JEREMY’S BUTTERMILK FRIED CHICKEN Perfect for picnics or a simple tasty meal, this recipe from Chef Jeremy Manley “San Diego’s Sustainable Chef” is a favorite dish served at Jeremy’s on the

Kai Saam Yang: Chicken Three Ways

KAI SAAM YANG: CHICKEN THREE WAYS Reprinted with permission from “POK POK The Drinking Food of Thailand” by Andy Ricker with JJ Goode, copyright © 2017. Photography by Austin Bush. Published by
Lamb & Wine for Winter

Lamb & Wine for Winter

RACK OF LAMB & WINE Husband-and-wife team Howard and Ruth Milstein share their tips on cooking a rack of lamb and pairing it with wine, and have another lively conversation on Big Blend Radio! Se
Oven Roasted Back Ribs

Oven Roasted Back Ribs

OVEN ROASTED BACK RIBS Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers, who explains how to cook his oven roasted back ribs recipe, as featured below. Oven Roasted Back Ribs
Turkey Chowder

Recipes for Turkey Leftovers

RECIPES FOR TURKEY LEFTOVERS Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey leftovers (
Shake Shack - American Cheeseburger Recipe

The ShackBurger

THE SHACKBURGER Reprinted from “Shake Shack: Recipes & Stories” by Randy Garutti & Mark Rosati, with an introduction by Danny Meyer. Copyright © 2017 by Shake Shack Enterprises, LLC. Phot