Seafood & Fish

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Fish & Wine

Choosing Seafood & Wine

CHOOSING SEAFOOD & WINE Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! Howard i
Crab AuGratin Recipe

Crab au Gratin

CRAB AU GRATIN By Leah Launey, Innkeeper of Three Rivers Bed & Breakfast in California’s Sequoia Country. The traditional recipe included salt which I have omitted, bleached flour which I replac
Chef Matt Bennett & Sybaris Bistro by Linda Kissam

First Fish Native Dinner – Albany, OR

FIRST FISH NATIVE INSPIRED DINNER IN ALBANY, OREGON Listen to the Big Blend Radio interview focusing on the First Fish Native Inspired Dinner in Albany, Oregon, featuring award-winning Chef Matt Benn
Grilled Oysters Rockerfeller

Grilled Oysters Rockefeller

GRILLED OYSTERS ROCKEFELLER Listen to the Big Blend Radio interview with Five-Star Chef Ivan Flowers, who shares seafood tips and how to make his Grilled Oysters Rockefeller recipe, as featured below
Ruby Red Ahi Tuna

Ruby Red Ahi Tuna

CHEF BERNARD’S SESAME PEPPERED RUBY RED AHI TUNA Fennel Mango Salad, Avocado Fritter, Hibiscus Essence – Serves 4 Listen to the Big Blend Radio interview with Maitre Cuisinier de France Berna

West Coast Lobster Rolls

WEST COAST LOBSTER ROLLS Listen to the Big Blend Radio conversation with 5-Star Chef Ivan Flowers, who discusses seafood and how to make his West Coast Lobster Rolls Recipe featured below. 24 Oz. C