Chef Jeremy Manley: Known as ‘San Diego’s Sustainable Chef’, Jeremy Manley is a regular Big Blend contributor sharing farm-to-table recipes and cooking tips in Big Blend Radio & TV Magazine, on Big Blend Radio and on in Big Blend videos. Chef Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro, a restaurant known for serving fresh, seasonal, organic and healthy cuisine in Julian, San Diego’s historic mountain town.
Chef Jeremy Manley opened his first restaurant in 2007 at the age of 21. A Cordon Bleu graduate, Chef Jeremy has been working with food and cooking since the age of 10. He began his career in the wedding catering industry and quickly advanced. By the age of 13, he was catering weddings for 100-250 people. Years of experience and an aptitude for artistry are readily apparent in this young gourmet’s creations. Jeremy’s menu changes frequently in response to seasonal, fresh produce, local organically grown produce, and local, sustainable proteins. Chef Jeremy’s most recent projects include a farm-to-table school lunch program for the Julian School District which began in August, 2013 and has expanded to include after school snacks and weekend packages for under-served families. Learn more and download his recipe e-book at www.JeremysontheHill.com.
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