International Food Wine & Travel Writers Association

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Formed in 1981 in Southern California, the International Food Wine & Travel Writers Association (IFWTWA) is a premiere global network of food, wine and travel journalists and the people who promote them. Select IFWTWA members frequent Big Blend Radio and contribute articles to Big Blend Radio & TV Magazine as well as Parks & Travel Magazine. These professional writers, bloggers and photographers focus on sense of taste and place. Their niches include food, wine, travel and destination activities, as well as the culture and history. Learn more at

2018 IFWTWA CONFERENCE: Listen to the Big Blend Radio interview with travel writer Allen Cox – Editor-in-Chief of Northwest Travel & Life Magazine and VP of the International Food Wine & Travel Writers Association (IFWTWA), along with Sherrye Wyatt – PR & Marketing Manager at Whidbey and Camano Islands Tourism in Washington state, who discuss the 2018 IFWTWA Conference in Whidbey Island, held May 5-8, 2018.



Our Greek Odyssey

IFWTWA Conference 2018 in Whidbey Island, WA 

Grilling Tips from The Cooking Ladies  & Apple Pie in a Cast Iron Skillet Recipe

Traveling to Totality: A Solar Eclipse Adventure

Canada’s Rocky Mountaineer and Braised Short Ribs Recipe

Allen Cox: Five Northwest National Parks  

Melanie Kaminski: Exploring Historic Yuma AZ  

Robin Dohrn-Simpson: San Diego Wine Scene  

Debbie Stone: Wild & Untamed Baja 

Hilarie Larson: Fabulous France     

Sandra Chambers: My Favorite Luxury Spas  

John Lamkin: Explore Belize & Mexico  

Carmen Micheli: A Taste of Temecula CA  

MJ Hong: Allez Cuisine! 

Mary Lansing Interview  

Linda Kissam: Does Money Grow in the Grapevine  

Interview with Chef Eric Klein & Andrew Harris   

Todd Montgomery: Traveling with IFWTWA 

Andrew Harris: The Golden Foodie Awards  

The Cooking Ladies: Food, Wine, Travel Writing & RV Lifestyle  

Susan Montgomery: Program for Emerging Travel Writers 

Linda Kissam: Success in Food, Wine & Travel Writing  




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