Lamb & Wine for Winter

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RACK OF LAMB & WINE

Husband-and-wife team Howard and Ruth Milstein share their tips on cooking a rack of lamb and pairing it with wine, and have another lively conversation on Big Blend Radio! See Ruth’s Rack of Lamb recipe in the Winter 2017 issue of Big Blend Radio & TV Magazine. It is an unconventional and simple way of making a delicious lamb dish, and is served on a bed of mashed potato and turnip. By combining the turnip with potato, you get supreme delicacy and richness while cutting down on fat. Howard is a wine expert, and Ruth is the author of the Gourmand award-winning cookbook ‘Cooking with Love: Ventures into the New Israeli Cuisine.


See Ruth’s RACK OF LAMB RECIPE in Big Blend Radio & TV Magazine!  

Ruth Milstein

 

 

 

 


About the Author:

Ruth Milstein is the author of the award-winning recipe book 'Cooking with Love: Ventures into the New Israeli Cuisine.' Ruth explores this expansive gourmets heaven with recipes that are eye openers for the experienced chef, as well as the novice cook. Howard is a wine expert.

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