Rock Your Yams & Spuds!

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Three “Spudalicious” Recipes Perfect for Winter Dinners & Holiday Gatherings!

Listen to the Big Blend Radio interviews below, and get the following recipes featured in the Winter 2017 issue of Big Blend Radio & TV Magazine:
– Oven Roasted Fingerling Potatoes: A tasty side dish is from Chef Jeremy Manley. Known as ‘San Diego’s Sustainable Chef’, Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, California.

– Stuffed Yams: Full of flavor, this recipe serves four, and is from 5-Star Chef Ivan Flowers.
– Terri’s EZ Potato Casserole: Perfect for busy families or get-togethers, this quick and easy casserole recipe is from Terri Bailey, co-owner of Bailey’s Palomar Resort on Palomar

See the Yam & Potato Recipes in Big Blend Radio & TV Magazine!   

The Peanut Patch



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