Ruth & Howard Milstein: Cooking With Love

Visit Website Contact Author

The Milsteins: Ruth and Howard are a husband-wife team who have been sharing their food, cooking, party planning and wine expertise for a number of years on Big Blend Radio and in Big Blend Radio & TV Magazine. Like sitting down and sharing a good bottle of wine with dear friends, their radio segments are full of laughter and informative in conversation. Ruth is the author of the Gourmand award-winning cookbook ‘Cooking with Love: Ventures into the New Israeli Cuisine’, and Howard is a wine specialist who pairs wines with Ruth’s recipes and dishes. Winner of the 2009 Best Mediterranean Cuisine Book from the Gourmand World Cookbook Awards, ‘Cooking with Love’, will intrigue you with the variety of exotic, delicious, easy-to-prepare and healthy recipes and foods associated with Mediterranean and Israeli cuisine. Ruth and Howard are getting ready to release their second book featuring healthy family recipes, along with Howard’s wine pairings. Learn more at www.RuthMilstein.com.


 

RECIPES, ARTICLES & BIG BLEND RADIO INTERVIEWS

Edible Flowers and Rose Petal Jam

Walnut Covered Cheese Ball

Choosing Fruits & Vegetables

Hamantaschen for Purim

Cooking Stews & Soups

Gluten Free Poppy Seed Chocolate Brownies

Choosing Seafood & Wine   

Lamb & Wine for Winter  

Cheese & Wine Party  

Summer Cocktail Parties  

Celebrate Shavuot 

Brunch Party! 

Healthy Family Kitchens  

Winter Cocktails  

Shepherd’s Pie & Wine  

Ruth’s Homestyle Cornbread  

Traditional Recipes for Rosh Hashanah  

Pickling Fruits & Vegetables  

Fruit It Up!  

Sensational Salads & Wine  

Picnics & Outdoor Parties  

Passover Recipes  

Storing & Pouring Wine  

Champagne & Cranberry Cocktail Guide  

Mushroom Soup  

Healthy & Happy Hannukah   

 


No Feedback Received