THE DEVIL MADE ME DO IT STUFFED EGGS
Perfect for a spring gathering, picnic or any celebration, this deviled egg recipe is by Terri Bailey, of Bailey’s Palomar Resort in Southern California. See the recipe below and listen to the Big Blend Radio Spring Picnic Party segment with Spontuneous Rob, Hollywood Historian Steve Schneickert, Terri Bailey – Bailey’s Palomar Resort, and Yvonne Peach of the Historic Coronado Motor Hotel.
6 Hard boiled eggs, peeled cut eggs in half length wise, remove yolk.
¼ Cup mayonnaise, or sour cream
1 T. Mustard (try different varieties)
¼ T. Salt
¼ T. Pepper
Pinch of sugar
1 T. Onion (which every variety you prefer)
Cayenne Pepper for dusting the tops (if you want a milder taste use Paprika)
Combine egg yolks with mayo, add spices and any other ingredients you want to add.
Fill egg white shells with the yolk filling, garnish with dill, paprika, cayenne pepper, capers, or even smoked salmon.
Keep refrigerated until ready to serve.