What’s For Dessert?

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WHAT’S FOR DESSERT?
Whether it’s a birthday party, a family gathering, a holiday celebration or a romantic dinner for two – it’s important to leave room for dessert! Especially during the month of October which is National Dessert Month, with October 14th being National Dessert Day. To celebrate the delicious and decadent world of desserts, here’s a sweet roundup of recipes that have been featured in Big Blend Radio & TV Magazine and on BlendRadioandTV.com over the years!

BROWNIES, SCONES, COOKES & CONFECTIONS
Chocolate Chip Honey Mint Lace Cookies  
Donna’s Country-style Peanut Butter Cookies 
Hamantaschen for Purim   
Mary’s Brownie Fix
Mary’s Scones
Melt in Your Mouth Fudge

Peanut Butter Chocolate Cookies 
Ruth’s Gluten-Free Poppy Seed Chocolate Brownies 
Soft Ginger Peanut Cookies  

 

FRUITFUL FLAVORS
Apple Pandowdy 

Baked Apples with Cheddar Cheese
Chocolate Date Cake 
Crock Pot Apple Pie  
Debbie’s Spicy Date Loaf 
Donna’s Peanut Butter Banana Loaf   
Fluffy Blueberry Cake
Fresh Strawberry Pie
Grilled Fruits 
Leah’s Persimmon Bread 
Lemon Curd 
Make Ahead Christmas Pudding
MaryAnn’s Lemon Custard Ice Cream 
Medjool Date Crème Brulee   
Sauteed Nectarines & Ice Cream
Strawberry Sherbet 
Three Rivers B&B Baked Apples
Three Rivers Blackberry Cobbler 

PIES, CAKES, PUDDINGS & DESSERTS
Chocolate Meringue Pie
Chocolate Peanut Butter Tart 
Frozen Peanut Butter Brittle Pie 

Gail’s Sawdust Pie  
Honey Yogurt Coffee Cake 
Maple Bourbon Bread Pudding 
Tricia’s Tiramisu Crepes  

Jeremy's On The Hill, Julian, C

 

 


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