AWESOME ALMONDS!
This episode of Big Blend Radio celebrates all that’s goods about almonds with fun facts about this beloved tree nut including its history and cultural significance, amazing nutriti
SAMMY’S 4-H BLUE RIBBON ZUCCHINI BREAD
This recipe is by Sami Rosalino who won a blue ribbon for it at the 4-H Fair. Sami is the daughter of Phil and Darlene Capshaw, who along with their family, ow
PEANUT BUTTER APPLE MUFFINS
Perfect for mid-day tea or a coffee break, this tasty muffin recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. A tasty alternative is to add a litt
BROCCOLI QUINOA MUFFINS
By Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine”
Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Lo
ZUCCHINI MUFFINS
This garden-to-plate recipe is from our friend Terri Bailey.
3 cups grated, fresh zucchini
2/3 cup melted unsalted butter, or 1 cup vegetable oil
1 1/3 cup sugar, brown or white or
THE ALL AMERICAN DONUT!
By Terri Bailey, former co-owner of Bailey’s Palomar Resort in Southern California.
The Donut, like most recipes, has a disputed history. It is said to be Dutch, English,
SCHOOL LUNCH PEANUT BUTTER COOKIES
As featured in “AMERICAN COOKIE: The Snaps, Drops, Jumble, Tea Cakes, Bars & Brownies That We Have Loved for Generations” by Anne Byrn, New York Times bestse
PEANUT BUTTER BARS
The perfect sweet treat for all peanut butter lovers, this recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. For more recipes visit www.ThePeanutPatch.com.
THE BEST DARN PIE!
What is your favorite pie? From Grape Pie to Rhubarb Pie, join us in celebrating all things pie with this Big Blend Radio episode focusing on the history of pie along with how it is
BISCOCHITO: NEW MEXICO’S STATE COOKIE
Big Blend publishers Nancy J. Reid and Lisa D. Smith spent a wonderful two nights at the beautiful and historic Inn of the Governors in the heart of downtown Sa
