SAMMY’S 4-H BLUE RIBBON ZUCCHINI BREAD
This recipe is by Sami Rosalino who won a blue ribbon for it at the 4-H Fair. Sami is the daughter of Phil and Darlene Capshaw, who along with their family, ow
PEANUT BUTTER APPLE MUFFINS
Perfect for mid-day tea or a coffee break, this tasty muffin recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. A tasty alternative is to add a litt
BROCCOLI QUINOA MUFFINS
By Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine”
Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Lo
ZUCCHINI MUFFINS
This garden-to-plate recipe is from our friend Terri Bailey.
3 cups grated, fresh zucchini
2/3 cup melted unsalted butter, or 1 cup vegetable oil
1 1/3 cup sugar, brown or white or
THE ALL AMERICAN DONUT!
By Terri Bailey, former co-owner of Bailey’s Palomar Resort in Southern California.
The Donut, like most recipes, has a disputed history. It is said to be Dutch, English,
SCHOOL LUNCH PEANUT BUTTER COOKIES
As featured in “AMERICAN COOKIE: The Snaps, Drops, Jumble, Tea Cakes, Bars & Brownies That We Have Loved for Generations” by Anne Byrn, New York Times bestse
PEANUT BUTTER BARS
The perfect sweet treat for all peanut butter lovers, this recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. For more recipes visit www.ThePeanutPatch.com.
BISCOCHITO: NEW MEXICO’S STATE COOKIE
Big Blend publishers Nancy J. Reid and Lisa D. Smith spent a wonderful two nights at the beautiful and historic Inn of the Governors in the heart of downtown Sa
PASS THE PEANUTS & THE PEANUT BUTTER!
Donna George from The Peanut Patch shares kid-friendly peanut and peanut butter snack ideas, and a recipe for peanut butter crispy bars. Looking for a fun Pea
WHAT DO YOU BRING TO THE TABLE?
The best cookbooks bring recipes that enrich your kitchen beyond the ingredients
By Linda Kissam “Food, Wine & Shopping Diva”
BIG BLEND RADIO INTERVIEW:
PITA POCKETS WITH CHINESE CHICKEN-PEANUT SAUCE
Recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. More recipes at www.ThePeanutPatch.com
2 cups chopped cooked chicken
1 cup gra
