CHICKEN MEATBALLS IN TOMATO SAUCE
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” See more recipes at www.RuthMilste
WINE POACHED CHICKEN BREASTS
Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona. Serves 4.
ON BIG BLEND RADIO: It’s all about Le Nez du Vin (Aromatherapy for Wine Lovers) on this
PITA POCKETS WITH CHINESE CHICKEN-PEANUT SAUCE
Recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. More recipes at www.ThePeanutPatch.com
2 cups chopped cooked chicken
1 cup gra
RUTH’S CHICKEN POT PIES
Recipe by Ruth Milstein, with wine pairing tips by her husband Howard
You can make this dish with puff pastry which you’ll find in most supermarkets in th
CHICKEN LEGS WITH CHESTNUTS
A wonderful combination of wine and chestnuts give this chicken dish the magic that will bring a huge smile to everyone’s face! Serving 4, it is perfect for a family