CHOCOLATE CAKE & WINE
Husband-and-wife team Howard and Ruth Milstein cover the world of chocolate and wine with Ruth’s recipe for Chocolate Cake Balls, and Howard’s wine pairing tips.
FALL WINE & DESSERT PAIRINGS
By Peggy Fiandaca
ON BIG BLEND RADIO: Peggy Fiandaca talks about the end of harvest wrap-up at LDV Winery, and shares tips on fall dessert and wine pairings. Wa
RICOTTA & ROASTED GRAPE CROSTINI
Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona.
ON BIG BLEND RADIO: Peggy Fiandaca shares what’s happening at the LDV Winery vineyard and tas
BAKED GLAZED HAM
Serving 8-10 people, and perfect for holiday gatherings like Easter, Thanksgiving, and Christmas, this recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona. Hear Big Blend
PEANUT BUTTER PLEASURES
Do you prefer smooth, or chunky? This episode of Big Blend Radio’s BIG DAILY BLEND Podcast celebrates all things peanut butter including some fun peanut butter history, f
GIFT-GIVING FOR WINE LOVERS
It’s all about Christmas and Winter Holiday Gifts for Wine Lovers on this episode of Big Blend Radio’s “Wine Time with Peggy” show featuring Peggy F
WINE & CHOCOLATE PAIRING TIPS
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: Peggy Fiandaca shares tips on pairing wine and chocolate, gives a winter vineyard upda
NO DRAMA MAMA!
A Full-Flavored Mama Gizzi Pasta Experience
By Lisa D. Smith and Nancy J. Reid
This episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features Leah
SUMMER WINE, SALAD PAIRINGS & LAMB RECIPE
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
This Big Blend Radio “Wine Time with Peggy” Show features Peggy Fiandaca who discusses sum
10 TIPS FOR PAIRING WINE WITH CHARCUTERIE BOARDS
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: It’s all about Creating Cheese and Charcuterie Boards and Pairing them
10 WINE TRENDS TO WATCH IN 2023
By Peggy Fiandaca, LDV Winery in Arizona
ON BIG BLEND RADIO: It’s all about Wine Trends to Watch in 2023 on this episode of “Wine Time with Pe
