Entertaining

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5 Fabulous Picnic Party Accoutrements

5 Fabulous Picnic Party Accoutrements

5 FABULOUS PICNIC PARTY ACCOUTREMENTS From Crisps & Candy, to Glass & Serving Ware   FARMER’S PANTRY CORN BREAD CRISPS & MEAL SNACKS Served with or without your favorite dip, Farmer
Fall at LDV Winery

Fall Wine and Dessert Pairings

FALL WINE & DESSERT PAIRINGS By Peggy Fiandaca   ON BIG BLEND RADIO: Peggy Fiandaca talks about the end of harvest wrap-up at LDV Winery, and shares tips on fall dessert and wine pairings. Wa
Glazed Ham Recipe

Baked Glazed Ham

BAKED GLAZED HAM Serving 8-10 people, and perfect for holiday gatherings like Easter, Thanksgiving, and Christmas, this recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona. Hear Big Blend
Gift Giving

Gift-Giving for Wine Lovers

GIFT-GIVING FOR WINE LOVERS It’s all about Christmas and Winter Holiday Gifts for Wine Lovers on this episode of Big Blend Radio’s “Wine Time with Peggy” show featuring Peggy F
Wine & Chocolate Pairings

Wine and Chocolate Pairing Tips

WINE & CHOCOLATE PAIRING TIPS By Peggy Fiandaca, co-owner of LDV Winery in Arizona   ON BIG BLEND RADIO: Peggy Fiandaca shares tips on pairing wine and chocolate, gives a winter vineyard upda
Ravioli Lollipops

No Drama Mama! A Full-Flavored Mama Gizzi Pasta Experience

NO DRAMA MAMA! A Full-Flavored Mama Gizzi Pasta Experience By Lisa D. Smith and Nancy J. Reid   This episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features Leah
Summer Salad

Summer Wine, Salad Pairings and Lamb Recipe

SUMMER WINE, SALAD PAIRINGS & LAMB RECIPE By Peggy Fiandaca, co-owner of LDV Winery in Arizona   This Big Blend Radio “Wine Time with Peggy” Show features Peggy Fiandaca who discusses sum
LDV Winery Tasting Room in Scottsdale

10 Wine Trends to Watch in 2023

10 WINE TRENDS TO WATCH IN 2023 By Peggy Fiandaca, LDV Winery in Arizona     ON BIG BLEND RADIO: It’s all about Wine Trends to Watch in 2023 on this episode of “Wine Time with Pe
Bells Up Hornucopia Family

Who Ever Thought a French Horn Could Taste so Good?

WHO EVER THOUGHT A FRENCH HORN COULD TASTE SO GOOD? By Linda Kissam, “Food, Wine & Shopping Diva”   Bells Up Winery is a beloved Oregon micro-boutique winery curated by winemaker and owne
BBQ Recipe at Bells Up Winery

Pinot Noir Barbecue Sauce

PINOT NOIR BARBECUE SAUCE Wine, food and travel writer Mary Cressler and her personal pitmaster Sean Martin of Vindulge originated  this recipe, which we adapted slightly to showcase Bells Up’s Tit