5 FABULOUS PICNIC PARTY ACCOUTREMENTS
From Crisps & Candy, to Glass & Serving Ware
FARMER’S PANTRY CORN BREAD CRISPS & MEAL SNACKS
Served with or without your favorite dip, Farmer
FALL WINE & DESSERT PAIRINGS
By Peggy Fiandaca
ON BIG BLEND RADIO: Peggy Fiandaca talks about the end of harvest wrap-up at LDV Winery, and shares tips on fall dessert and wine pairings. Wa
BAKED GLAZED HAM
Serving 8-10 people, and perfect for holiday gatherings like Easter, Thanksgiving, and Christmas, this recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona. Hear Big Blend
GIFT-GIVING FOR WINE LOVERS
It’s all about Christmas and Winter Holiday Gifts for Wine Lovers on this episode of Big Blend Radio’s “Wine Time with Peggy” show featuring Peggy F
WINE & CHOCOLATE PAIRING TIPS
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: Peggy Fiandaca shares tips on pairing wine and chocolate, gives a winter vineyard upda
NO DRAMA MAMA!
A Full-Flavored Mama Gizzi Pasta Experience
By Lisa D. Smith and Nancy J. Reid
This episode of Big Blend Radio’s “Eat, Drink & Be Merry” Show features Leah
SUMMER WINE, SALAD PAIRINGS & LAMB RECIPE
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
This Big Blend Radio “Wine Time with Peggy” Show features Peggy Fiandaca who discusses sum
10 TIPS FOR PAIRING WINE WITH CHARCUTERIE BOARDS
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: It’s all about Creating Cheese and Charcuterie Boards and Pairing them
10 WINE TRENDS TO WATCH IN 2023
By Peggy Fiandaca, LDV Winery in Arizona
ON BIG BLEND RADIO: It’s all about Wine Trends to Watch in 2023 on this episode of “Wine Time with Pe
WHO EVER THOUGHT A FRENCH HORN COULD TASTE SO GOOD?
By Linda Kissam, “Food, Wine & Shopping Diva”
Bells Up Winery is a beloved Oregon micro-boutique winery curated by winemaker and owne
PINOT NOIR BARBECUE SAUCE
Wine, food and travel writer Mary Cressler and her personal pitmaster Sean Martin of Vindulge originated this recipe, which we adapted slightly to showcase Bells Up’s Tit
COOL SUMMER PARTY PLEASERS
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” See more of her recipes at https://www.r
