CHEF IVAN FLOWERS’ HARVEST BLEND RECIPE
Serves 4. All veggies below are cut into a large dice, with exception of cherry tomatoes, those are halved.
3 Zucchini
3 Yellow Squash
2 Red Be
SPICY GRILLED PINEAPPLE WITH VANILLA BEAN ICE CREAM
Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona. Serves 4.
ON BIG BLEND RADIO: On this episode of “Wine Time with Peggy,” Peggy Fi
ROASTED VEGETABLE COUSCOUS
ON BIG BLEND RADIO: Celebrate Arizona Wine Month and Women’s History Month with a special Women in Wine panel discussion about regional wine varietals, winemaking, foo
STUFFED BUTTERNUT SQUASH
By 5-Star Chef Ivan Flowers
On this episode of Big Blend Radio’s Eat, Drink & Be Merry show, 5-Star Chef Ivan Flowers shares how to make his Stuffed Butternut
AWESOME ALMONDS!
This episode of Big Blend Radio celebrates all that’s goods about almonds with fun facts about this beloved tree nut including its history and cultural significance, amazing nutriti
PRODUCE TRENDS & NEWEST PRODUCTS FOR 2022
By Linda Kissam “Food, Wine & Shopping Diva”
ON BIG BLEND RADIO: Robert Schueller of Melissa’s Produce and Linda Kissam discuss produce t
RACK OF LAMB ON A BED OF MASHED POTATOES & TURNIP
Here’s an unconventional and simple way of making a delicious lamb dish. By combining the turnip with potato, you get supreme delicacy and richn
ROCK YOUR YAMS & SPUDS!
Three “Spudalicious” Recipes Perfect for Winter Dinners & Holiday Gatherings!
Listen to the Big Blend Radio interviews below, and get the following recipes featur
ZINFANDEL STEAKHOUSE MUSHROOMS
Delicious on top of your favorite steak, this French recipe is from 5-Star Chef Ivan Flowers. Serves Four
A long-time Big Blend expert and radio guest sharing r
SPRING BEET SALAD
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing beets, and making spring salads, including his Spring Beet Salad
GINGER’S HOT WEATHER PICNIC SALAD
This salad recipe is submitted by artist Victoria Chick, as part of the Big Blend Radio Spring Picnic Party! See the recipe below and listen to the Big Blend Radio
BEET SOUP WITH CASHEW CREAM
By Carrie Bonfitto, NC, BCHN® as featured in her cookbook, “What to Cook, Why to Eat It: Nutrition Facts, Health Benefits & Recipes”
4 SERVINGS
For the
