CARIBBEAN SALAD WITH HONEY LIME DRESSING
Serving 4, with options to add chicken or shrimp, this vibrant and colorful salad recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona.
Sala
ROASTED VEGETABLE COUSCOUS
ON BIG BLEND RADIO: Celebrate Arizona Wine Month and Women’s History Month with a special Women in Wine panel discussion about regional wine varietals, winemaking, foo
AWESOME ALMONDS!
This episode of Big Blend Radio celebrates all that’s goods about almonds with fun facts about this beloved tree nut including its history and cultural significance, amazing nutriti
LET’S CELEBRATE CHOCOLATE!
“All you need is love. But a little chocolate now and then doesn’t hurt.” Charles M. Schulz
Of course, chocolate is part of most major hol
PEANUT BUTTER PLEASURES
Do you prefer smooth, or chunky? This episode of Big Blend Radio’s BIG DAILY BLEND Podcast celebrates all things peanut butter including some fun peanut butter history, f
RACK OF LAMB ON A BED OF MASHED POTATOES & TURNIP
Here’s an unconventional and simple way of making a delicious lamb dish. By combining the turnip with potato, you get supreme delicacy and richn
GANACHE DIPPED BABY PEARS
Recipe is from Ivan Flowers, Five-Star Chef and Culinary Instructor
Ganache
Heavy Cream
Semi-Sweet Chocolate Chips
To make, use heavy cream & Semi-Sweet ch
CHEF IVAN FLOWERS’ HARVEST BLEND RECIPE
Serves 4. All veggies below are cut into a large dice, with exception of cherry tomatoes, those are halved.
3 Zucchini
3 Yellow Squash
2 Red Be
FALL PRODUCE TRENDS FOR 2023
Freaky Fruits for Halloween and Other Seasonal Trends to Spice Up Your Fall Table
By Linda Kissam
ON BIG BLEND RADIO: Writer Linda Kissam and Robert Schuelle
PEGGY’S STUFFED MUSHROOMS
This tasty recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona.
ON BIG BLEND RADIO: On this episode of Big Blend Radio’s “Wine Time with Peggy̶
SUMMER BBQ SEASON 2023 IS FINALLY HERE! HIP, HIP, HOORAY!
By Linda Kissam, “Food, Wine & Shopping Diva”
As the 2023 barbecue season heats up across the country, nothing is going to sto
HOT, TRENDY & NEW PRODUCE TRENDS
A 2023 Bible for the Culinary Obsessed Foodie
By Linda Kissam “Food, Wine & Shopping Diva”
ON BIG BLEND RADIO: Robert Schueller of Melissa’s /