SAUTÉED NECTARINES
This delicious recipe is from Chef Jeremy Manley “San Diego’s Sustainable Chef”, known for preparing and serving fresh farm-to-table fare at Jeremy’s on the Hill Californ
CHICKEN AND AVOCADO SALAD
By Ruth Milstein, author of “Cooking with Love: Ventures into the New Israeli Cuisine.”
Howard & Ruth Milstein share tips on summer salads and wine pairings,
STRAWBERRY SHERBET
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine”.
Ruth Milstein, author of the Gourmand awar
JAPANESE STYLE CURRY
This recipe from Leah Launey, former innkeeper of Three Rivers Bed & Breakfast, takes the Japanese brown curry tradition, and adds a few twists and turns. It utilizes readily
ELOTE: CORN ON THE COB
By 5-Star Chef Ivan Flowers
Perfect for summer grilling, 5-Star Chef Ivan Flowers explains how to make Elote, Mexican-style Corn on the Cob, and shares other cooking tips on Bi
BAKED SWEET POTATO FRIES
Listen to the Big Blend Radio interview with Five-Star Chef Ivan Flowers, who share how to make his baked sweet potato fries recipe, as featured below. Serves 3.
2 La
NUTRITIOUS MEDJOOL DATES
Listen to the Big Blend Radio interview with Donna George, owner of The Peanut Patch in Yuma, Arizona, who discusses the nutritional qualities of Medjool Dates, aka ‘Nature
PUMPKIN BAKED IN HERBS
By Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking With Love: Ventures into the New Israeli Cuisine’. For more of Ruth’s recipes, visit www.Ruth
STEAM ROASTED BROCCOLI
Listen to the Big Blend Radio conversation with 5-Star Chef Ivan Flowers, who shares turkey tips for Thanksgiving as well as his Steam Roasted Broccoli recipe featured below,
STUFFED MEDJOOL DATES FOR PARTIES & THE HOLIDAYS
From delicious holiday appetizers to gourmet gifts, listen to the Big Blend Radio interview with Donna George, owner of The Peanut Patch in
APPLE PIE IN A CAST IRON FRYING PAN
Listen to the Big Blend Radio interview with Phyllis Hinz and Lamont Mackay ‘The Cooking Ladies,’ who talk about their RV travel lifestyle, share
PUMPKIN SOUP WITH AN ASIAN TWIST
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
On Big Blend Radio Ruth Mils
