STUFFED MEDJOOL DATES FOR PARTIES & THE HOLIDAYS
From delicious holiday appetizers to gourmet gifts, listen to the Big Blend Radio interview with Donna George, owner of The Peanut Patch in
APPLE PIE IN A CAST IRON FRYING PAN
Listen to the Big Blend Radio interview with Phyllis Hinz and Lamont Mackay ‘The Cooking Ladies,’ who talk about their RV travel lifestyle, share
PUMPKIN SOUP WITH AN ASIAN TWIST
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
On Big Blend Radio Ruth Mils
MEDJOOL DATE OATMEAL COOKIES
Make a date with a Medjool Date and surprise that special someone with a freshly baked batch of cookies! This delicious recipe is from Donna George, owner of The Peanut Pa
GARLIC HERB FRIES
By Chef Jeremy Manley “San Diego’s Sustainable Chef”. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountai
Terri’s Lemon Curd
By Terri Bailey, former co-owner of Bailey’s Palomar Resort in Southern California.
When life hands you lemons, make lemon curd! It’s best to use fresh lemons to make the
BROCCOLI QUINOA MUFFINS
By Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine”
Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Lo
DEVILED AVOCADO
As featured in “Tasting Paris” by Clotilde Dusoulier
Serves 8
Paris used to be a hostile place for vegetarians—let alone vegans. Outside of a handful of vegetarian restaurants
SUMMER HARVEST BOWLS with GRILLED PEACH, BURRATA & CUCUMBER
This vibrant recipe is featured in New York Times bestselling author Ali’s Maffucci’s third cookbook, “Inspiralized & Beyond:
MANGO JALAPEÑO JAM
Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe.
This jam goes well with thick ba
