MEDJOOL DATE OATMEAL COOKIES
Make a date with a Medjool Date and surprise that special someone with a freshly baked batch of cookies! This delicious recipe is from Donna George, owner of The Peanut Pa
GARLIC HERB FRIES
By Chef Jeremy Manley “San Diego’s Sustainable Chef”. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountai
Terri’s Lemon Curd
By Terri Bailey, former co-owner of Bailey’s Palomar Resort in Southern California.
When life hands you lemons, make lemon curd! It’s best to use fresh lemons to make the
BROCCOLI QUINOA MUFFINS
By Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine”
Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Lo
SUMMER HARVEST BOWLS with GRILLED PEACH, BURRATA & CUCUMBER
This vibrant recipe is featured in New York Times bestselling author Ali’s Maffucci’s third cookbook, “Inspiralized & Beyond:
MANGO JALAPEÑO JAM
Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe.
This jam goes well with thick ba
ZINFANDEL STEAKHOUSE MUSHROOMS
Delicious on top of your favorite steak, this French recipe is from 5-Star Chef Ivan Flowers. Serves Four
A long-time Big Blend expert and radio guest sharing recipes
GINGER-DATE WONTONS
Featuring Medjool dates ‘the royal dates’, walnuts, lemon rind and crystallized ginger, this delicious fried treat is featured in the Bard Date Company Medjool Date Recipe Boo
CHICKEN CASSEROLE IN ROOT VEGETABLES
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.”
There is something comfo
