GARLIC HERB FRIES
By Chef Jeremy Manley “San Diego’s Sustainable Chef”. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountai
Terri’s Lemon Curd
By Terri Bailey, former co-owner of Bailey’s Palomar Resort in Southern California.
When life hands you lemons, make lemon curd! It’s best to use fresh lemons to make the
BROCCOLI QUINOA MUFFINS
By Ruth Milstein, author of “Cooking with Love: Ventures Into the New Israeli Cuisine”
Ruth Milstein, author of the Gourmand award-winning recipe book, ‘Cooking with Lo
DEVILED AVOCADO
As featured in “Tasting Paris” by Clotilde Dusoulier
Serves 8
Paris used to be a hostile place for vegetarians—let alone vegans. Outside of a handful of vegetarian restaurants
SUMMER HARVEST BOWLS with GRILLED PEACH, BURRATA & CUCUMBER
This vibrant recipe is featured in New York Times bestselling author Ali’s Maffucci’s third cookbook, “Inspiralized & Beyond:
MANGO JALAPEÑO JAM
Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe.
This jam goes well with thick ba
CHICKEN CASSEROLE IN ROOT VEGETABLES
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.”
There is something comfo
VIVA LA VEGAN HAPPY HOUR PARTY
Celebrate Happy Hour vegan-style with Big Blend Radio featuring wildlife conservation expert Adam M. Roberts “The Compassionate Conservationist,” and John Schlimm,
RICOTTA GNOCCHI ALLA CHECCA
By Chef Ivan Flowers
5-Star Chef Ivan Flowers shares how to make Ricotta Gnocchi alla Checca on Big Blend Radio.
Serves 4
1 15 Ounce Container Part Skim Ricotta
2 B
STUFFED MUSHROOMS
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
Ruth Milstein, author of the Gourmand awar
VERSATILE VEGAN MEATLOAF
On Big Blend Radio Chef Jeremy Manley talks about his easy-to-make and delicious vegan meatloaf recipe. Known as “San Diego’s Sustainable Chef,” Jeremy is the executive
LET’S CELEBRATE CHOCOLATE!
“All you need is love. But a little chocolate now and then doesn’t hurt.” Charles M. Schulz
Of course, chocolate is part of most major hol
