ZUCCHINI STUFFED WITH RICE & MEAT
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
BIG BLEND RADIO PARTY
RUTH’S APPLE ROSES
This recipe is from Ruth Andrus, innkeeper of Leonard at Logan House Bed & Breakfast located in the historic Heritage Hill neighborhood in Grand Rapids, Michigan. For more of
ERIN’S FARM STYLE CHILI
In the video below, Erin Turner at The Farm at Spring Creek shows how to make her homemade farm style chili. Serves 6.
1 lb. Grass-fed ground beef
1 TBSP olive oil
1 can F
