Holiday Recipes

We have found 16 items matching your search query.

HAMANTASCHEN

Hamantaschen for Purim

MAKING HAMANTASCHEN COOKIES FOR PURIM This episode of Big Blend Radio’s “Cooking with Ruth” Show features Ruth Milstein who shares how to make Hamantaschen (recipe below), a scrumpti
Sweet Orange-glazed Chicken

Sweet Orange-Coconut Glazed Chicken

SWEET ORANGE-COCONUT GLAZED CHICKEN Recipe by Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” Wine pairing tips by Howa
Martinellis

Sparkling Winter Sangria

SPARKLING WINTER SANGRIA Enjoy this festive cocktail recipe from Martinelli’s featuring apple brandy, red wine, cinnamon, fresh lemon, Martinelli’s Sparkling Apple-Cranberry, fresh winter frui
Vodka and Lime Juice Cocktail

Vodka and Lime Juice Cocktail

VODKA AND LIME JUICE COCKTAIL By Ruth Milstein, author of ‘Cooking with Love: Ventures Into the New Israeli Cuisine” Your standard “Gimlet” that is always refreshing and deliciously tasty to
Sweet Stuffing

Healthy Thanksgiving & Holiday Sides

HEALTHY THANKSGIVING & HOLIDAY SIDES Cranberry Sauce & Sweet Stuffing By Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking With Love: Ventures into the New Israe
Recipes for Turkey Leftovers

Recipes for Turkey Leftovers

RECIPES FOR TURKEY LEFTOVERS   Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey left
Winter Holiday Cocktails

Winter Holiday Cocktail Party

WINTER HOLIDAY COCKTAIL PARTY Six Festive Recipes to Celebrate the Winter Holiday Season!   Special guests on Big Blend Radio include Sommelier Hilarie Larson, Dr. Jacqueline Eubany, Ralph Maseng
Making Chocolate

European Drinking Chocolate

EUROPEAN DRINKING CHOCOLATE Reprinted from “Making Chocolate”. Copyright © 2017 by Dandelion Chocolate, Inc. Photographs by Eric Wolfinger. Published by Clarkson Potter/Publishers, an imprint of

Dessert by the Light of the Moon

DESSERT BY THE LIGHT OF THE MOON ON BIG BLEND RADIO: Award-winning author John Schlimm has a lively Big Blend Radio Happy Hour discussion about his full-color hardcover release, “MOONSHINE: A Celeb