International Food Wine and Travel Writers Association

We have found 107 items matching your search query.

Monastery in Israel

Five “Wow” Moments in Jordan

FIVE “WOW” MOMENTS IN JORDAN By Linda Milks   ON BIG BLEND RADIO: Travel writer Linda Milks shares her adventures in Jordan. Watch here in the YouTube player or download the podcast on PodBea
Barge Cruising

Barge Cruising: It Can Change Your Life

BARGE CRUISING: IT CAN CHANGE YOUR LIFE By Rossana Wyatt Gluten-free lifestyle and travel writer Rossana Wyatt shares her experiences on Big Blend Radio, about her recent luxury barge cruise through
Lake of the Ozarks fishing boat

Adventures in Lake of the Ozarks, Missouri

GOLF, BOATING, HIKING & DINING IN LAKE OF THE OZARKS, MISSOURI Story and photos by Scott Kendall   ON BIG BLEND RADIO: IFWTWA travel writer Scott Kendall talks about his weeklong family vacat

2nd Annual Pacific Wine and Food Classic

2ND ANNUAL PACIFIC WINE AND FOOD CLASSIC IN ORANGE COUNTY, CALIFORNIA Article by Mary Farah, photos by Tom Plant, Roger Paige and Lorena Lopez This episode of Big Blend Radio’s Eat, Drink & Be

Big Blend Radio Travel Writer Insider

BIG BLEND RADIO TRAVEL WRITER INSIDER Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for thi
Tacoma's Tall Ship

Author Emily Molina: Tacoma’s Tall Ship

AUTHOR EMILY MOLINA: TACOMA’S TALL SHIP This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Emily Molina who discusses her
Two Coots Travel

Two Coots Travel: S/V Mandalay

TWO COOTS TRAVEL   Listen to our Big Blend Radio interview with Len and Judy Garrison.   From covering moonshiners to barn painters, husband-wife photography, journalist and author team Le
Seattle Wineries

Seattle Family-Friendly Wineries

SIP & SAVOR: THE TOP 8 FAMILY-FRIENDLY WINERIES IN & AROUND SEATTLE By Phylicia Stitzel, The Backpacker Mom   ON BIG BLEND RADIO: On this episode of Big Blend Radio’s “Food,