TABASCO ICE CREAM
By Linda Kissam, ‘Food, Wine & Shopping Diva’
From swamp boat tours to rum tasting, zydeco breakfasts and tours of the Tabasco Factory, travel writer Linda Kissam ‘Food, W
ZINFANDEL STEAKHOUSE MUSHROOMS
Delicious on top of your favorite steak, this French recipe is from 5-Star Chef Ivan Flowers. Serves Four
A long-time Big Blend expert and radio guest sharing r
PEANUT-BEEF PAD THAI
By Jessica Formicola, as featured in her cookbook “Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More,” published by Storey Publishing
CHIANG RAI FRIED CHICKEN
GAI TOD NAENG NOI – Serves 2 to 4
Reprinted from “NIGHT + MARKET: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends” by Kris Yenbamroong wi
POSITANO PIZZAS
As featured in “Giada’s Italy: My Recipes for La Dolce Vita” by Giada De Laurentiis
While spending time in Positano, I was served a version of this dish as an amuse-bouche at
BRAISED SHORT RIBS POUTINE
Featuring French fries topped with a braised short ribs gravy and cheese curds, Chef Jeremy Manley “San Diego’s Sustainable Chef” shares his recipe for poutine, a cla
GUAJILLO ROASTED CHICKEN
By Chef Ivan Flowers
Along with other cooking tips, 5-Star Chef Ivan Flowers shares how to make Guajillo Roasted Chicken and talks about the 2nd Annual Battle of the B
CHICKEN SATAY WITH PEANUT SAUCE
Chef Jeremy Manley shares how to make his Chicken Satay recipe on Big Blend Radio. Known as ’San Diego’s Sustainable Chef’ Jeremy is the executive chef and owner
CHICKEN & PEANUT STIR FRY
This tasty stir fry recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. For more recipes see www.ThePeanutPatch.com
2 Cups largely chopped bonele
RICOTTA GNOCCHI ALLA CHECCA
By Chef Ivan Flowers
5-Star Chef Ivan Flowers shares how to make Ricotta Gnocchi alla Checca on Big Blend Radio.
Serves 4
1 15 Ounce Container Part Skim Ricotta
2 B
ERIN’S FARM STYLE CHILI
In the video below, Erin Turner at The Farm at Spring Creek shows how to make her homemade farm style chili. Serves 6.
1 lb. Grass-fed ground beef
1 TBSP olive oil
1 can F
