RICOTTA GNOCCHI ALLA CHECCA
By Chef Ivan Flowers
5-Star Chef Ivan Flowers shares how to make Ricotta Gnocchi alla Checca on Big Blend Radio.
Serves 4
1 15 Ounce Container Part Skim Ricotta
2 B
ERIN’S FARM STYLE CHILI
In the video below, Erin Turner at The Farm at Spring Creek shows how to make her homemade farm style chili. Serves 6.
1 lb. Grass-fed ground beef
1 TBSP olive oil
1 can F
PITA POCKETS WITH CHINESE CHICKEN-PEANUT SAUCE
Recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. More recipes at www.ThePeanutPatch.com
2 cups chopped cooked chicken
1 cup gra
DIANE’S CHEESE SCONES
Straight from Norfolk, England, this mouthwatering scone recipe yields about 25 small scones. The recipe is from Diane Burrows, wife of historian, family history buff, and tour
WILD WISTERIA’S CROISSANT FRENCH TOAST
This delicious breakfast dish is a favorite served at Wild Wisteria Bed & Breakfast in Chadds Ford, in the heart of Pennsylvania’s Brandywine Valley. Bu
LDV WINERY: ELEGANT WINES FOR ANY CELEBRATION
By Linda Kissam “Food, Wine & Shopping Diva”
ON BIG BLEND RADIO: Travel writer Linda Kissam “Food, Wine & Shopping Diva” an
TORTILLA & EGG CASSEROLE
This delicious and versatile breakfast recipe is from Ruth Andrus, innkeeper of Leonard at Logan House Bed & Breakfast located in the historic Heritage Hill neighborho
This delicious brunch recipe is from Innkeeper Eric Levinson at the Hummingbird Inn in historic downtown Easton, Maryland. This stately Queen Anne Victorian is hard to miss with its striking copper-r
FOOD & WINE DESTINATIONS ACROSS AMERICA & AROUND THE WORLD
It’s all about Food and Wine Destinations on Big Blend Radio’s 3rd Friday Travel Writers Show with the International F