Chef Jeremy Manley: Known as ‘San Diego’s Sustainable Chef’, Jeremy Manley is a regular Big Blend contributor sharing farm-to-table recipes and cooking tips in Big Blend Radio & TV Magazine,
JEREMY’S BUTTERMILK FRIED CHICKEN
Perfect for picnics or a simple tasty meal, this recipe from Chef Jeremy Manley “San Diego’s Sustainable Chef” is a favorite dish served at Jeremy’s
SAUTÉED NECTARINES
This delicious recipe is from Chef Jeremy Manley “San Diego’s Sustainable Chef”, known for preparing and serving fresh farm-to-table fare at Jeremy’s on the Hill Californ
RECIPES FOR TURKEY LEFTOVERS
Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey left
CHAMBORD CRÈME BRÛLÈE
Chef Jeremy Manley “San Diego’s Sustainable Chef”, executive chef and owner of Jeremy’s on the Hill California Style Bistro, in Julian, shares how to make his C
GARLIC HERB FRIES
By Chef Jeremy Manley “San Diego’s Sustainable Chef”. Jeremy is the executive chef and owner of Jeremy’s on the Hill California Style Bistro in Julian, San Diego’s mountai
MANGO JALAPEÑO JAM
Known as San Diego’s Sustainable Chef, Chef Jeremy Manley, is back on Big Blend Radio to share how to make his Mango Jalapeno Jam recipe.
This jam goes well with thick ba
CHICKEN SATAY WITH PEANUT SAUCE
Chef Jeremy Manley shares how to make his Chicken Satay recipe on Big Blend Radio. Known as ’San Diego’s Sustainable Chef’ Jeremy is the executive chef and owner
TEN TURKEY TIPS
By Chef Jeremy Manley
Chef Jeremy Manley ‘San Diego’s Sustainable Chef’ and owner of Jeremy’s on the Hill California Style Bistro in Julian, CA discusses Turkey for Thanksgivi
VERSATILE VEGAN MEATLOAF
On Big Blend Radio Chef Jeremy Manley talks about his easy-to-make and delicious vegan meatloaf recipe. Known as “San Diego’s Sustainable Chef,” Jeremy is the executive
CHEF JEREMY’S RATATOUILLE
Chef Jeremy Manley from Jeremy’s On The Hill California bistro, in the historic gold-mining town of Julian, talks about Ratatouille, how to make it, plus some other
