LDC Winery

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LDV Winery

LDV Winery: Elegant Wines for any Celebration

LDV WINERY: ELEGANT WINES FOR ANY CELEBRATION By Linda Kissam “Food, Wine & Shopping Diva”   ON BIG BLEND RADIO: Travel writer Linda Kissam “Food, Wine & Shopping Diva” an
Poultry fillet by LDV Winery

Wine Poached Chicken Breasts

WINE POACHED CHICKEN BREASTS Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona. Serves 4.   ON BIG BLEND RADIO: It’s all about Le Nez du Vin (Aromatherapy for Wine Lovers) on this
A magnum of Brut Rose Champagne waits in the cellars of Drappierr

Drinking the Stars: A Short Guide to Sparkling Wines

DRINKING THE STARS A Short Guide to Sparkling Wines By Hilarie Larson   ON BIG BLEND RADIO: Hilarie Larson discusses the world of sparkling wines, and the regions they are produced.   Big
Brandon Teskey

Guitarist Brandon Teskey: Screaming Into The Void

GUITARIST BRANDON TESKEY: SCREAMING INTO THE VOID This episode of Big Blend Radio features Arizona-based blues guitarist Brandon Teskey who talks about his music and second solo album “Screaming
Museum of Musical Instruments

Explore the World of Music at MIM

EXPLORE THE WORLD OF MUSIC AT MIM by Debbie Stone   ON BIG BLEND RADIO: Travel writer Debbie Stone discusses her adventures in Phoenix and Scottsdale, Arizona including the Taliesin West, Musical
Welcome to Wrigley Mansion

Tour Historic Wrigley Mansion, Then Dine in Style

TOUR HISTORIC WRIGLEY MANSION, THEN DINE IN STYLE by Debbie Stone   ON BIG BLEND RADIO: Travel writer Debbie Stone discusses her adventures in Phoenix and Scottsdale, Arizona including the Talies
Summer Salad

Summer Wine, Salad Pairings and Lamb Recipe

SUMMER WINE, SALAD PAIRINGS & LAMB RECIPE By Peggy Fiandaca, co-owner of LDV Winery in Arizona   This Big Blend Radio “Wine Time with Peggy” Show features Peggy Fiandaca who discusses sum
Eat Drink & Be Merry Magazine - Summer/Fall2022

Eat, Drink & Be Merry Magazine - Summer / Fall Issue 2022

EAT, DRINK & BE MERRY MAGAZINE – SUMMER/FALL 2022 ISSUE “I am not a glutton – I am an explorer of food.” Erma Bombeck There’s nothing like authentic regional dishes made from locally so