FALL WINE & DESSERT PAIRINGS
By Peggy Fiandaca
ON BIG BLEND RADIO: Peggy Fiandaca talks about the end of harvest wrap-up at LDV Winery, and shares tips on fall dessert and wine pairings. Wa
WINE POACHED CHICKEN BREASTS
Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona. Serves 4.
ON BIG BLEND RADIO: It’s all about Le Nez du Vin (Aromatherapy for Wine Lovers) on this
GIFT-GIVING FOR WINE LOVERS
It’s all about Christmas and Winter Holiday Gifts for Wine Lovers on this episode of Big Blend Radio’s “Wine Time with Peggy” show featuring Peggy F
BAKED GLAZED HAM
Serving 8-10 people, and perfect for holiday gatherings like Easter, Thanksgiving, and Christmas, this recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona. Hear Big Blend
WINE & CHOCOLATE PAIRING TIPS
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: Peggy Fiandaca shares tips on pairing wine and chocolate, gives a winter vineyard upda
WINERY SUCCESS INSIDER: PEGGY FINADACA – LDV WINERY
ON BIG BLEND RADIO: First episode of the new Big Blend Radio “Wine Time with Peggy” series featuring Peggy Fiandaca, who along wi
SUMMER WINE, SALAD PAIRINGS & LAMB RECIPE
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
This Big Blend Radio “Wine Time with Peggy” Show features Peggy Fiandaca who discusses sum
ROASTED BUTTERNUT SQUASH SOUP
By Peggy Fiandaca, LDV Winery in Arizona
ON BIG BLEND RADIO: Peggy Fiandaca, co-owner of LDV Winery, gives a harvest update and discusses the “do’s and don’t
PEGGY’S GOOD LUCK CAJUN BLACK-EYED PEAS
The perfect dish to usher in the New Year with luck and good fortune, this recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona. Hear Big Blend Ra
10 WINE TRENDS TO WATCH IN 2023
By Peggy Fiandaca, LDV Winery in Arizona
ON BIG BLEND RADIO: It’s all about Wine Trends to Watch in 2023 on this episode of “Wine Time with Pe
SPRING WINE PAIRING
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: On this episode of “Wine Time with Peggy” it’s all about spring in the vineyard, new wine rele
GRILLED RIBEYE STEAK WITH FIRECRACKER ONIONS & ROASTED POTATOES
Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona.
Serves 4.
Ingredients –
4 ribeye steaks, at least 1 in
