Meat & Poultry

We have found 38 items matching your search query.

Chicken Roulade with Spinach

CHICKEN ROULADE WITH SPINACH By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” BIG BLEND RADIO INTERVIEW: This episo

Chicken Legs in White Wine and Figs

CHICKEN LEGS IN WHITE WINE & FIGS Recipe is by Ruth Milstein, with drink pairing tips by Howard Milstein   Makes 6-8 servings. We may think that figs and thyme are a somewhat strange combinat
Sweet Orange-glazed Chicken

Sweet Orange-Coconut Glazed Chicken

SWEET ORANGE-COCONUT GLAZED CHICKEN Recipe by Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” Wine pairing tips by Howa
Beef It Up!

Peanut-Beef Pad Thai

PEANUT-BEEF PAD THAI By Jessica Formicola, as featured in her cookbook “Beef It Up! 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More,” published by Storey Publishing
Oven Roasted Back Ribs

Oven Roasted Back Ribs

OVEN ROASTED BACK RIBS Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers, who explains how to cook his oven roasted back ribs recipe, as featured below.   Oven Roasted Back
Braised Alberta Beef Short Ribs

Braised Alberta Beef Short Ribs

BRAISED ALBERTA BEEF SHORT RIBS Simmered in Okanagan Valley Merlot and served with horseradish mashed potatoes, this dish is served on Canada’s Rocky Mountaineer. Read Nancy Mueller’s travel arti
Recipes for Turkey Leftovers

Recipes for Turkey Leftovers

RECIPES FOR TURKEY LEFTOVERS   Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey left
Shake Shack

The ShackBurger

THE SHACKBURGER Reprinted from “Shake Shack: Recipes & Stories” by Randy Garutti & Mark Rosati, with an introduction by Danny Meyer. Copyright © 2017 by Shake Shack Enterprises, LLC. Phot

Kai Saam Yang: Chicken Three Ways

KAI SAAM YANG: CHICKEN THREE WAYS Reprinted with permission from “POK POK The Drinking Food of Thailand” by Andy Ricker with JJ Goode, copyright © 2017. Photography by Austin Bush. Published by

Chiang Rai Fried Chicken

CHIANG RAI FRIED CHICKEN GAI TOD NAENG NOI – Serves 2 to 4 Reprinted from “NIGHT + MARKET: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends” by Kris Yenbamroong wi