JICAMA SHRIMP TACOS
Recipe by Peggy Fiandaca, co-owner of LDV Winery in Arizona
ON BIG BLEND RADIO: Peggy Fiandaca discusses wine storage and her recipe for Jicama Shrimp Tacos. Watch here in t
VIVA LA VEGAN HAPPY HOUR PARTY
Celebrate Happy Hour vegan-style with Big Blend Radio featuring wildlife conservation expert Adam M. Roberts “The Compassionate Conservationist,” and John Schlimm,
DIANA KENNEDY: NOTHING FANCY
BIG BLEND RADIO INTERVIEW: On this episode, filmmaker Elizabeth Carroll discusses the making of the documentary “Diana Kennedy: Nothing Fancy.” Listen to the podcast
VEGETARIAN TORTILLA SOUP
This recipe by Chef Candy Lesher, Culinary Wellness Coach, is part of the Cook Like A Dame Virtual Cooking Series that is offered by Les Dames d’Escoffier International, Ph
TORTILLA & EGG CASSEROLE
This delicious and versatile breakfast recipe is from Ruth Andrus, innkeeper of Leonard at Logan House Bed & Breakfast located in the historic Heritage Hill neighborho
PAIRING WINE WITH MEXICAN FARE
ON BIG BLEND RADIO: Peggy Fiandaca of LDV Winery talks about pairing wine with Mexican and Southwestern cuisine. Watch here in the YouTube player or download the episode
MACHACA SHREDDED BEEF CHIMICHANGA
Celebrate Arizona’s state dish with this recipe from Peggy Fiandaca of LDV Winery!
ON BIG BLEND RADIO: Peggy Fiandaca and Darla Hoffmann discuss pairing State Wines
