Ruth & Howard Milstein

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CHICKEN LEGS IN WHITE WINE & FIGS

Chicken Legs in White Wine and Figs

CHICKEN LEGS IN WHITE WINE & FIGS Recipe is by Ruth Milstein, with drink pairing tips by Howard Milstein Makes 6-8 servings. We may think that figs and thyme are a somewhat strange combination, bu
Choosing Seafood & Wine

Choosing Seafood & Wine

CHOOSING SEAFOOD & WINE   Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! H
Lamb & Wine for Winter

Lamb & Wine for Winter

RACK OF LAMB & WINE Husband-and-wife team Howard and Ruth Milstein share their tips on cooking a rack of lamb and pairing it with wine, and have another lively conversation on Big Blend Radio! Se
Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Isra
Cooking Stews & Soups

Cooking Stews & Soups

COOKING STEWS & SOUPS   Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
Hamantaschen for Purim

Hamantaschen for Purim

HAMANTASCHEN   Hamantaschen is a scrumptious cookie usually eaten on the Jewish holiday Purim. Haman (Hamantaschen) was a biblical foe of the Jewish people and the story shows the peoples ultima
Sweet Orange-glazed Chicken

Sweet Orange-Coconut Glazed Chicken

SWEET ORANGE-COCONUT GLAZED CHICKEN Recipe by Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” Wine pairing tips by Howa