Ruth Milstein: Ruth and Howard are a husband-wife team who have been sharing their food, cooking, party planning and wine expertise for a number of years on Big Blend Radio and in Big Blend Radio &
CHICKEN LEGS IN WHITE WINE & FIGS
Recipe is by Ruth Milstein, with drink pairing tips by Howard Milstein
Makes 6-8 servings.
We may think that figs and thyme are a somewhat strange combination, bu
CHOOSING SEAFOOD & WINE
Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! H
RACK OF LAMB & WINE
Husband-and-wife team Howard and Ruth Milstein share their tips on cooking a rack of lamb and pairing it with wine, and have another lively conversation on Big Blend Radio! Se
GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES
Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Isra
COOKING STEWS & SOUPS
Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
HAMANTASCHEN
Hamantaschen is a scrumptious cookie usually eaten on the Jewish holiday Purim. Haman (Hamantaschen) was a biblical foe of the Jewish people and the story shows the peoples ultima
WALNUT COVERED CHEESE BALL
Perfect for any celebratory occasion, this delicious cheese ball recipe is from Ruth Milstein, author of the Gourmand award-winning cookbook, ‘Cooking with Love:
EDIBLE FLOWERS
By Howard and Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine”.
Howard and Ruth Milstein discuss Edible
GRILLED FRUITS
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine”.
Howard & Ruth Milstein share tips on gr
SWEET ORANGE-COCONUT GLAZED CHICKEN
Recipe by Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” Wine pairing tips by Howa
CHOOSING FRUIT & VEGETABLES
Listen to the Big Blend Radio interview with husband-wife food and wine expert team, Howard and Ruth Milstein. Howard is the wine expert and Ruth, who shares her fruit
