Ruth & Howard Milstein

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CHICKEN LEGS IN WHITE WINE & FIGS

Chicken Legs in White Wine and Figs

CHICKEN LEGS IN WHITE WINE & FIGS Recipe is by Ruth Milstein, with drink pairing tips by Howard Milstein   Makes 6-8 servings. We may think that figs and thyme are a somewhat strange combinat
Choosing Seafood & Wine

Choosing Seafood & Wine

CHOOSING SEAFOOD & WINE   Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! H
Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES This delectable brownie recipe oozes with chocolate fudge from its moist insides. A brownie you will not forget easily! Makes 10 servings.   4 ounces d
Cooking Stews & Soups

Cooking Stews & Soups

COOKING STEWS & SOUPS   Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
HAMANTASCHEN

Hamantaschen for Purim

MAKING HAMANTASCHEN COOKIES FOR PURIM This episode of Big Blend Radio’s “Cooking with Ruth” Show features Ruth Milstein who shares how to make Hamantaschen (recipe below), a scrumpti
Sweet Orange-glazed Chicken

Sweet Orange-Coconut Glazed Chicken

SWEET ORANGE-COCONUT GLAZED CHICKEN Recipe by Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures into the New Israeli Cuisine.” Wine pairing tips by Howa