Ruth & Howard Milstein

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Choosing Seafood & Wine

Choosing Seafood & Wine

CHOOSING SEAFOOD & WINE   Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! H
Lasagna Meat Pie

Lasagna Meat Pie

LASAGNA MEAT PIE By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” BIG BLEND RADIO INTERVIEW: On this episode, Ruth M
Gluten-free Chocolate Brownies

Gluten-free Chocolate Brownies

GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Isra
Cooking Stews & Soups

Cooking Stews & Soups

COOKING STEWS & SOUPS   Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
Hamantaschen for Purim

Hamantaschen for Purim

HAMANTASCHEN   Hamantaschen is a scrumptious cookie usually eaten on the Jewish holiday Purim. Haman (Hamantaschen) was a biblical foe of the Jewish people and the story shows the peoples ultima
Spinach Chicken Salad with Apples and Nectarine

Spinach Chicken Salad with Apples & Nectarine

SPINACH CHICKEN SALAD WITH APPLES & NECTARINE By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” More at www.RuthMi