Seafood & Fish

We have found 9 items matching your search query.

Ruby Red Ahi Tuna

CHEF BERNARD’S SESAME PEPPERED RUBY RED AHI TUNA Fennel Mango Salad, Avocado Fritter, Hibiscus Essence – Serves 4   Listen to the Big Blend Radio interview with Maitre Cuisinier de Franc

Choosing Seafood & Wine

CHOOSING SEAFOOD & WINE   Husband-and-wife team Howard and Ruth Milstein share their tips on selecting and pairing seafood and wine, and have another lively conversation on Big Blend Radio! H

First Fish Native Dinner – Albany, OR

FIRST FISH NATIVE INSPIRED DINNER IN ALBANY, OREGON   Listen to the Big Blend Radio interview focusing on the First Fish Native Inspired Dinner in Albany, Oregon, featuring award-winning Chef Ma

Grilled Oysters Rockefeller

GRILLED OYSTERS ROCKEFELLER   Listen to the Big Blend Radio interview with Five-Star Chef Ivan Flowers, who shares seafood tips and how to make his Grilled Oysters Rockefeller recipe, as featur

West Coast Lobster Rolls

WEST COAST LOBSTER ROLLS   Listen to the Big Blend Radio conversation with 5-Star Chef Ivan Flowers, who discusses seafood and how to make his West Coast Lobster Rolls Recipe featured below. &nbs
Crab AuGratin

Crab au Gratin

CRAB AU GRATIN By Leah Launey, former Innkeeper of Three Rivers Bed & Breakfast in California’s Sequoia Country.   Leah Launey, innkeeper of Three Rivers Bed & Breakfast in Three Rivers
Seafood Sandwich recipe

Seafood Salad Sandwich

SEAFOOD SALAD SANDWICH By Chef Ivan Flowers   5-Star Chef Ivan Flowers talks picnic parties and recipes on Big Blend Radio, including how to make a killer Seafood Salad Sandwich with Dungeness C

Sweet and Spicy Salmon

SWEET & SPICY GLAZED CRISPY SALMON By Chef Ivan Flowers   Ivan Flowers, 5-Star Chef and Culinary Instructor, shares how to make his sweet and spicy glazed crispy salmon recipe, on Big Blend R
Grilled Swordfish

Grilled Pacific Swordfish with White Vinegar, Citrus, Butter Glaze

GRILLED PACIFIC SWORDFISH WITH WHITE WINE, CITRUS & BUTTER GLAZE By Chef Ivan Flowers   BIG BLEND RADIO INTERVIEW: On this episode, Chef Ivan Flowers shares how to make his Grilled Pacific Sw