CHICKEN AND AVOCADO SALAD
By Ruth Milstein, author of “Cooking with Love: Ventures into the New Israeli Cuisine.”
Ruth Milstein discusses family cooking and how to make her Chicken & Avocado
BOHEMIAN SOUP
This delicious winter warmer is from Terri Bailey of Bailey’s Palomar Resort in Southern California.
1 large stock pot or crock pot
1/2 white onion
6 Brussels sprouts
1 leek
3
SOUP IT UP!
Who doesn’t love a good hearty soup! From Bonfire Soup to Garden Carrot Soup and Thai Butternut Squash Curry Soup, enjoy these tasty soup recipes – they’re perfect as a side dish, a
COOKING STEWS & SOUPS
Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
SPRING BEET SALAD
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing beets, and making spring salads, including his Spring Beet Salad
GINGER’S HOT WEATHER PICNIC SALAD
This salad recipe is submitted by artist Victoria Chick, as part of the Big Blend Radio Spring Picnic Party! See the recipe below and listen to the Big Blend Radio
SPRING ASPARAGUS SALAD
By Chef Ivan Flowers
BIG BLEND RADIO INTERVIEW: On this episode, Chef Ivan Flowers shares cooking tips and how to make his Spring Asparagus Salad recipe. Listen or downlo
EAT LIKE O’KEEFFE & MAYBE YOUR CREATIVE JUICES WILL FLOW!
by Debbie Stone
Georgia O’Keeffe is synonymous with New Mexico. The famed artist spent the last forty years of her life living
SPINACH CHICKEN SALAD WITH APPLES & NECTARINE
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” More at www.RuthMi
ARUGULA & RADICCHIO WITH FETA & DATES
This vibrant salad recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona, where you can find locally grown quality Medjool dates. For mo
SUMMER HARVEST BOWLS with GRILLED PEACH, BURRATA & CUCUMBER
This vibrant recipe is featured in New York Times bestselling author Ali’s Maffucci’s third cookbook, “Inspiralized & Beyond:
ISRAELI CUISINE
Recipe: Couscous Salad with Tuna and Capers
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” See more
