MORE HOURS IN MY DAY SOUP
by Hodgie Bailey (c.1920) Daughter of Theo and Mary Bailey, Palomar Mountain homesteaders and founders of what was formerly Bailey’s Palomar Resort & Retreat Center.
RECIPES FOR TURKEY LEFTOVERS
Going beyond the day-after turkey sandwich, Chef Jeremy Manley shares his Turkey Stock and Turkey Chowder recipes that are just perfect for using up the turkey left
PUMPKIN SOUP WITH AN ASIAN TWIST
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”
Ruth Milstein, author of the Gourm
MIKE’S MIGHTY MEDITERRANEAN CHOPPED SALAD
By Shelley Whizin, as featured in Chapter 2 of her book “What Do You Bring to the Table? A Savory, Sensory and Inspirational Guide to Living a Yummy Delic
SUMMER WINE, SALAD PAIRINGS & LAMB RECIPE
By Peggy Fiandaca, co-owner of LDV Winery in Arizona
This Big Blend Radio “Wine Time with Peggy” Show features Peggy Fiandaca who discusses sum
BEET SOUP WITH CASHEW CREAM
By Carrie Bonfitto, NC, BCHN® as featured in her cookbook, “What to Cook, Why to Eat It: Nutrition Facts, Health Benefits & Recipes”
4 SERVINGS
For the
ROASTED BUTTERNUT SQUASH SOUP
By Peggy Fiandaca, LDV Winery in Arizona
ON BIG BLEND RADIO: Peggy Fiandaca, co-owner of LDV Winery, gives a harvest update and discusses the “do’s and don’t
FRESH CORN SALAD
Get a Taste of Summer in a Bowl! Serving 4-6, this recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona.
ON BIG BLEND RADIO: This episode of “Wine Time with Peggy
AWESOME ALMONDS!
This episode of Big Blend Radio celebrates all that’s goods about almonds with fun facts about this beloved tree nut including its history and cultural significance, amazing nutriti
CARIBBEAN SALAD WITH HONEY LIME DRESSING
Serving 4, with options to add chicken or shrimp, this vibrant and colorful salad recipe is from Peggy Fiandaca, co-owner of LDV Winery in Arizona.
ON BIG BLE
