Stews & Casseroles

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Cooking Stews & Soups

COOKING STEWS & SOUPS Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisine,’

Apple and Brie Soup with Bacon and Pumpkin Seed Granola

APPLE & BRIE SOUP WITH BACON & PUMPKIN SEED GRANOLA Reprinted from Half Baked Harvest Cookbook. Copyright © 2017 by Tieghan Gerard. Published by Clarkson Potter/Publishers, an imprint of Peng
Lasagna Meat Pie

Lasagna Meat Pie

LASAGNA MEAT PIE By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” BIG BLEND RADIO INTERVIEW: On this episode, Ruth M