Wine

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CHICKEN LEGS IN WHITE WINE & FIGS

Chicken Legs in White Wine and Figs

CHICKEN LEGS IN WHITE WINE & FIGS Recipe is by Ruth Milstein, with drink pairing tips by Howard Milstein   Makes 6-8 servings. We may think that figs and thyme are a somewhat strange combinat

Cooking with Wine and Wine Poached Salmon Recipe

COOKING WITH WINE & WINE POACHED SALMON RECIPE By Peggy Fiandaca, LDV Winery in Arizona   ON BIG BLEND RADIO: Peggy Fiandaca shares her tips for cooking with wine and discusses her salmon rec

Tasting Willamette Valley Wine Country

TASTING WILLAMETTE VALLEY WINE COUNTRY A Unique Tasting Guide for Wine Lovers By Linda Kissam ‘Food, Wine & Shopping Diva’ Big Blend Radio’s Happy Hour show celebrates the Willamette Va
Wine Tasting in Idaho’s Snake River Valley

Wine Tasting in Idaho’s Snake River Valley

IDAHO WINES Weaving a Path Through the Snake River Valley By Cori Solomon   Cori Solomon, travel writer and photographer at WrittenPalette.com, and member of the International Food Wine & Tra
Chateauneuf-du-Pape

The Magic of Chateauneuf-du-Pape

THE MAGIC OF CHATEAUNEUF-DU-PAPE By Hilarie Larson The wine world has its share of eponymous regions; so famous, that just the mere murmur of their name evokes a sense of wonder. Chateauneuf-du-Pape i
Fall at LDV Winery

Fall Wine and Dessert Pairings

FALL WINE & DESSERT PAIRINGS By Peggy Fiandaca   ON BIG BLEND RADIO: Peggy Fiandaca talks about the end of harvest wrap-up at LDV Winery, and shares tips on fall dessert and wine pairings. Wa
Wine & Snacks

Taking the Fear Out of Wine Tasting!

TAKING THE FEAR OUT OF WINE TASTING By Hilarie Larson   Listen to Hilarie’s Big Blend Radio interview where she shares the dos and don’ts ‘Five ‘S’s’ of Wine Tasting! 
Carousel in Sanary-Sur-Mer

The Historic Wine Region of Bandol

EXPLORING THE HISTORIC WINE REGION OF BANDOL, FRANCE The Hidden Treasure of Provence By Hilarie Larson   Food, wine and travel writer Hilarie Larson, owner of Northwinds Wine Consulting, share