ZZJeremys-Placements

We have found 56 items matching your search query.

Chambord Creme Brulee

Chambord Crème Brûlée

CHAMBORD CRÈME BRÛLÈE   Chef Jeremy Manley “San Diego’s Sustainable Chef”, executive chef and owner of Jeremy’s on the Hill California Style Bistro, in Julian, shares how to make his C
Mushroom Provolone Burger

Mushroom Provolone Burger

MUSHROOM PROVOLONE BURGER By Chef Ivan Flowers   5-Star Chef Ivan Flowers shares his cooking tips and secrets to building the ultimate burger, including beef, portobello, chicken and veggie burg
Seafood Sandwich recipe

Seafood Salad Sandwich

SEAFOOD SALAD SANDWICH By Chef Ivan Flowers   5-Star Chef Ivan Flowers talks picnic parties and recipes on Big Blend Radio, including how to make a killer Seafood Salad Sandwich with Dungeness C
Positano Pizzas

Positano Pizzas

POSITANO PIZZAS As featured in “Giada’s Italy: My Recipes for La Dolce Vita” by Giada De Laurentiis While spending time in Positano, I was served a version of this dish as an amuse-bouche at

More Hours in My Day Soup

MORE HOURS IN MY DAY SOUP by Hodgie Bailey (c.1920) Daughter of Theo and Mary Bailey, Palomar Mountain homesteaders and founders of what was formerly Bailey’s Palomar Resort & Retreat Center. 
GRILLED FLAT IRON STEAK WITH ASIAN MARINADE

Grilled Flat Iron Steak with Asian Marinade

GRILLED FLAT IRON STEAK WITH ASIAN MARINADE By 5-Star Chef Ivan Flowers   5-Star Chef Ivan Flowers joins Big Blend Radio show share how to make his Flat Iron Steak with Asian Marinade.   

Big Blend World of Wine Radio Show

BIG BLEND “WORLD OF WINE” RADIO SHOW Listen to Big Blend Radio’s Eat, Drink & Be Merry Show focusing on the history of wine, vegan wines, and wine temperature.       Featured

Braised Short Ribs Poutine

BRAISED SHORT RIBS POUTINE Featuring French fries topped with a braised short ribs gravy and cheese curds, Chef Jeremy Manley “San Diego’s Sustainable Chef” shares his recipe for poutine, a cla