CHOCOLATE CAKE & WINE
Husband-and-wife team Howard and Ruth Milstein cover the world of chocolate and wine with Ruth’s recipe for Chocolate Cake Balls, and Howard’s wine pairing tips.
GRILLED FRUITS
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine”.
It’s time to put some fresh
RACK OF LAMB ON A BED OF MASHED POTATOES & TURNIP
Here’s an unconventional and simple way of making a delicious lamb dish. By combining the turnip with potato, you get supreme delicacy and richn
REIMAGINING WOMEN’S CANCERS
The Celebrity Diagnosis Guide to Personalized Treatment and Prevention
Cancer doesn’t have to be a death sentence. The get-out-of-cancer-free card?
GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES
This delectable brownie recipe oozes with chocolate fudge from its moist insides. A brownie you will not forget easily! Makes 10 servings.
4 ounces d
COOKING STEWS & SOUPS
Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
MAKING HAMANTASCHEN COOKIES FOR PURIM
This episode of Big Blend Radio’s “Cooking with Ruth” Show features Ruth Milstein who shares how to make Hamantaschen (recipe below), a scrumpti
VEGAN GLUTEN-FREE STUFFED CABBAGE
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing his stuffed cabbage recipe, that serves 4-6.
B
CHOOSING FRUIT & VEGETABLES
Listen to the Big Blend Radio interview with husband-wife food and wine expert team, Howard and Ruth Milstein. Howard is the wine expert and Ruth, who shares her fruit
WALNUT COVERED CHEESE BALL
Perfect for any celebratory occasion, this delicious cheese ball recipe is from Ruth Milstein, author of the Gourmand award-winning cookbook, ‘Cooking with Love: Ventures