CHICKEN LEGS IN WHITE WINE & FIGS
Recipe is by Ruth Milstein, with drink pairing tips by Howard Milstein
Makes 6-8 servings.
We may think that figs and thyme are a somewhat strange combinat
GRILLED FRUITS
By Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine”.
Howard & Ruth Milstein share tips on gr
Big Blend’s COOKING & RECIPE CORNER
Welcome to the Cooking & Recipe Corner where you can browse Recipes, Cooking Tips & Articles, Radio Interviews & Videos, all ranging from Cock
Big Blend’s GARDEN GOSSIP
It’s all about Home & Garden! Meet our Big Blend Experts and explore our Articles, Recipes, Interviews, Jigsaw Puzzles and Videos covering Gardens, Gardening &
RACK OF LAMB ON A BED OF MASHED POTATOES & TURNIP
Here’s an unconventional and simple way of making a delicious lamb dish. By combining the turnip with potato, you get supreme delicacy and richn
REIMAGINING WOMEN’S CANCERS
The Celebrity Diagnosis Guide to Personalized Treatment and Prevention
Big Blend Radio discussion with Dr. Mark Boguski and Dr. Michele Berman, along with writer a
GLUTEN-FREE POPPY SEED CHOCOLATE BROWNIES
Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Isra
COOKING STEWS & SOUPS
Listen to the Big Blend Radio interview with Ruth Milstein, author of the Gourmand award-winning recipe book ‘Cooking with Love: Ventures into the New Israeli Cuisin
MAKING HAMANTASCHEN COOKIES FOR PURIM
This episode of Big Blend Radio’s “Cooking with Ruth” Show features Ruth Milstein who shares how to make Hamantaschen (recipe below), a scrumpti
VEGAN GLUTEN-FREE STUFFED CABBAGE
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing his stuffed cabbage recipe, that serves 4-6.
B
CHOOSING FRUIT & VEGETABLES
Listen to the Big Blend Radio interview with husband-wife food and wine expert team, Howard and Ruth Milstein. Howard is the wine expert and Ruth, who shares her fruit
WALNUT COVERED CHEESE BALL
Perfect for any celebratory occasion, this delicious cheese ball recipe is from Ruth Milstein, author of the Gourmand award-winning cookbook, ‘Cooking with Love: Ventures
