CHEF IVAN FLOWERS’ HARVEST BLEND RECIPE
Serves 4. All veggies below are cut into a large dice, with exception of cherry tomatoes, those are halved.
3 Zucchini
3 Yellow Squash
2 Red Be
DONNA GEORGE – THE PEANUT PATCH
Owner of The Peanut Patch in Yuma, Arizona, Donna George contributes a variety of peanut, nut, dried fruit, and southwest inspired recipes. She is also a frequent gue
CELEBRATING THE HOLIDAY SEASON ACROSS NORTH AMERICA
This episode of Big Blend Radio’s VACATION STATION Travel & Leisure Show focuses on unique holiday attractions, destinations, and festive
AWESOME ALMONDS!
This episode of Big Blend Radio celebrates all that’s goods about almonds with fun facts about this beloved tree nut including its history and cultural significance, amazing nutriti
ZINFANDEL STEAKHOUSE MUSHROOMS
Delicious on top of your favorite steak, this French recipe is from 5-Star Chef Ivan Flowers. Serves Four
A long-time Big Blend expert and radio guest sharing r
FLUFFY BLUEBERRY CAKE
This recipe is featured in best-selling Belgian culinary author Pascale Naessens’ new book ‘Pure & Simple: A Natural Food Way Of Life’. Listen to her Big Blen
ROCK YOUR YAMS & SPUDS!
Three “Spudalicious” Recipes Perfect for Winter Dinners & Holiday Gatherings!
Listen to the Big Blend Radio interviews below, and get the following recipes featur
HOLIDAY HOLLYWOOD HISTORY
Steve Schneickert Recalls Classic Christmas Movies
CLASSIC CHRISTMAS MOVIES & MUSEUM EXPERIENCES
Before you snuggle up on the couch in front of the TV with a bowl
SPRING BEET SALAD
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing beets, and making spring salads, including his Spring Beet Salad
DONNA’S COUNTRY-STYLE PEANUT BUTTER COOKIES
This yummy cookie recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona. For more recipes visit www.ThePeanutPatch.com
Ingredients:
THE LEGEND OF ST. PATRICK’S DAY
St. Patrick’s Day, March 17, is in honor of Ireland’s patron saint, Patrick. He was born in Scotland near the end of the fourth century, named Maewyn Succat, but
VEGAN GLUTEN-FREE STUFFED CABBAGE
Listen to the Big Blend Radio interview with 5-Star Chef Ivan Flowers who shares tips on cooking and preparing his stuffed cabbage recipe, that serves 4-6.
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