BIG BLEND RADIO INTERVIEW with Shelley Whizin who discusses Soul Diving and Cooking. Listen to her interview in the YouTube player below or download the podcast on PodBean or SoundCloud.
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WHAT DO YOU BRING TO THE TABLE?
The best cookbooks bring recipes that enrich your kitchen beyond the ingredients
By Linda Kissam “Food, Wine & Shopping Diva”
BIG BLEND RADIO INTERVIEW:
DENNIS HAKLAR & GIOVANNI HIDALGO: TRANSCENDENCE
On this episode of Big Blend Radio, guitarist Dennis Haklar discusses his new album “Transcendance” with Grammy award-winning master percussioni
BREAKFAST RECIPES FROM ROSEVINE INN
BIG BLEND RADIO INTERVIEW with innkeeper Rebecca Powell who discusses her breakfast recipes listed below. Listen to her interview in the YouTube player below or dow
MIKE’S MIGHTY MEDITERRANEAN CHOPPED SALAD
By Shelley Whizin, as featured in Chapter 2 of her book “What Do You Bring to the Table? A Savory, Sensory and Inspirational Guide to Living a Yummy Delic
