A Taste of Albuquerque, New Mexico




From farm-to-table fare, fry bread, and tacos, to green chiles, blue cornmeal pancakes, and global fusion cuisine, this episode of Big Blend Radio’s 2nd Thursday “New Mexico Bed & Breakfast Association” Show focuses on the diverse and delicious food and flavors of Albuquerque, New Mexico. Watch here in the YouTube player or download the podcast on Spreaker, PodBean, or SoundCloud.




– Steve Hiatt – Steve and his wife Kathy own and run Bottger Mansion of Old Town in Albuquerque. This lovingly restored 1912 home retains its original architectural features, including pressed tin ceilings, detailed woodwork, and hardwood floors. Guests enjoy gourmet breakfasts, locally roasted coffee, and house-made cookies. Shops, galleries, restaurants, and museums are just a moment’s walk from the front gate. Learn more about the historic Bottger Mansion at https://bottger.com/ and see Steve’s recipe for Bottger Blue Cornmeal Pancakes here: https://blendradioandtv.com/listing/bottger-blue-cornmeal-pancakes/

  • A Taste of Albuquerque - Breakfast at Bottger Mansion
    A Taste of Albuquerque - Breakfast at Bottger Mansion

– Darlene Capshaw – Darlene and her husband Phil, along with her family, own and run Red Horse Bed & Breakfast that offers a relaxed, family-style experience in an urban farm setting along the Rio Grande River in the South Valley of Albuquerque. The original part of the home built in 1922, is old Terrone Adobe structure with floor beams from part of box cars from the AT & SF railroad. Learn more about Red Horse B&B at https://www.redhorsebnb.com/ and see Darlene’s daughter Sammy’s award-winning recipe for Zucchini Bread here: https://blendradioandtv.com/listing/sammys-4-h-blue-ribbon-zucchini-bread/


Stay New Mexico True and Visit: https://www.nmbba.org/

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