ARIZONA WINE & FOOD TRENDS 2025
The wine industry is experiencing a lot of change. From climate change and water issues to demographic spending shifts, wineries must navigate these changes to stay relevant and successful. This episode of Big Blend Radio’s “Wine Time with Peggy” podcast focuses on Wine & Food Trends in Arizona, as well as the growing wine and culinary scene in Greater Phoenix and Scottsdale. Watch here in the YouTube player or download the episode on Podbean.
ON THIS EPISODE:
– PEGGY FIANDACA, along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery.
More: https://ldvwinery.com/
*** Plus, check out Peggy’s Southwestern Pesto Shrimp Recipe on this site.
– SUSIE TIMM – President & CEO of Knife & Fork Media Group. More: https://knifeandforkmedia.com/
– SHANNAN METCALF-PERCIBALLI – Editor and Publisher of Edible Phoenix.
More: https://ediblephoenix.ediblecommunities.com/
Big Blend Radio’s “Wine Time with Peggy” Podcast airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj
