ARUGULA & RADICCHIO WITH FETA & DATES
This vibrant salad recipe is from Donna George, owner of The Peanut Patch in Yuma, Arizona, where you can find locally grown quality Medjool dates. For more recipes visit www.ThePeanutPatch.com.
½ cup pitted Medjool dates
¼ cup feta cheese
8 cups baby arugula
1 (3/4 lb.) head of radicchio torn into bite size pieces
½ cup extra-virgin olive oil
2 Tbsps. fresh lemon juice
1/8 tsp. salt
1/8 tsp. black pepper
Whisk together lemon juice, oil, salt and pepper in a bowl until well combined.
Halve dates lengthwise and thinly slice crosswise.
Toss together arugula, radicchio, feta and dates in a large bowl and then toss with enough vinaigrette to coat.
