Baked Sweet Potato Fries




Listen to the Big Blend Radio interview with Five-Star Chef Ivan Flowers, who share how to make his baked sweet potato fries recipe, as featured below. Serves 3.

2 Large Garnet Yams (skin on)

3 Tbsp. Canola Oil

¼ Tsp. Cumin

1/3 Tsp. Granulated Garlic

¼ Tsp. Smoked Paprika

¼ Cup Grated Parmesan




Preheat oven to 450 degrees. Spray a baking sheet with oil and set aside.

Cut potatoes into ¼ inch wide by ¾ inch long strips. Place into a bowl. Add in: oil, smoked paprika, garlic and cumin.
Toss potatoes until well coated. Place in a single layer on the sprayed baking sheet (you may need two).
Bake for 8-10 minutes, until crispy. Remove from oven.
Salt & pepper to tatse. Finish with Parmesan. Serve immediately.

Jeremy's On The Hill, Julian, C



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