BBQ the Southwestern Way

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BBQ THE SOUTHWESTERN WAY: SAUCES, SALSAS & SIDES TO SAVOR
From super salsas and savory dips to gourmet BBQ sauces, pickles, and relishes—grilling season is heating up “Southwestern Style”! In this flavorful episode of Big Blend Radio’s “The Peanut Patch” Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona.

The Peanut Patch is a beloved Southwest tradition, known for farm-fresh peanuts, nuts, dried fruit, gourmet goodies, locally grown Royal Medjool Dates, and irresistible treats like homemade fudge and peanut brittle. Shop year-round online at https://thepeanutpatch.com/ 

Looking for kitchen inspiration? Check out Donna’s delicious recipes—from peanut butter cookies to sensational salads and pasta dishes:  https://blendradioandtv.com/listing-category/donna-george/ 

The Peanut Patch Podcast airs every 1st Friday. Listen and follow the show here:  https://peanut-patch.podbean.com/ 

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The Peanut Patch is a beloved Southwest tradition, known for farm-fresh peanuts, nuts, dried fruit, gourmet goodies, locally grown Royal Medjool Dates, and irresistible treats like homemade fudge and peanut brittle.

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In this flavorful episode of Big Blend Radio's "The Peanut Patch" Podcast with Donna George, we’re serving up spicy inspiration and culinary creativity straight from the heart of Yuma, Arizona.

Focus Title BBQ the Southwestern Way
Search Terms the peanut patch, bbq, barbeque season, southwestern barbeque
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